There’s a time that occurs somewhere between lunch and dinner. As the energy begins to fade, coffee doesn’t seem to be enough, and chocolate becomes an appealing thought. It is difficult to resist. If you’re a person who is watching sugar or carbohydrates it’s not a matter of whether they want chocolate. What’s important is determining which kind of dark chocolate makes sense.
Fitbakes Belgian Chocolate Crunch is the answer to this dilemma. Instead of creating an over-sized bar and advertising it as a healthier alternative, Fitbakes has created a compact chocolate dessert with 64 calories and only 1g of net carbohydrates per serving. For those who love chocolate and chocolate lovers, the fact that it’s made with Belgian chocolate is a lot more crucial.
Image credit: fitbakes.co.uk
Good Nutrition Numbers Aren’t Enough
Specialty snacks are a lot more appealing than they used to be, yet many don’t provide the satisfaction that people expect from their food. Chocolate presents a special problem, since its taste, sweetness and snap are aspects of what makes it so appealing.
Fitbakes blends Belgian cocoa with a nutty texture, aiming to create something that is reminiscent of something you would actually eat rather than a nutritional product pretending to be one. This tiny size offers an additional benefit. It’s not necessary to weigh a portion of the larger block or calculate how many squares are needed to meet the current plan. Mini bars are an easily defined piece.
What is the best substitute for sugar?
Sugar reduction in chocolate does not suffice to satisfy the craving for sweetness. It’s then a matter of how much sweetness will be generated. Belgian Chocolate Crunch is sweetened by stevia or erythritol instead of sugar. These alternative sweeteners aid in helping Fitbakes maintain the bar’s net carbohydrate content at 1g while maintaining the sweetness that is expected from chocolate.
For people specifically shopping for diabetic treats, however, marketing terminology should never replace careful label reading. Consumers should take into account the nutrition content, ingredients, serving sizes, and any advice provided by their doctor in selecting a product that suits their individual needs.
Beware of eating it straight From the Wrapper
You could also use mini chocolate bars as an ingredient. To add crunch, cut it into small pieces and sprinkle them over plain Greek yogurt. Crumble some over berries for an easy dessert or combine the chocolate with coffee when you need an even sweet end to an evening meal. Simple recipes will make a tiny amount of chocolate seem like a fuller dessert. For people following keto or another carbohydrate-controlled approach, the 1g net-carb figure also makes the serving easier to account for.
Why Fiber is Worth Noticing
Chocolate consumers naturally consider sugar and calories in the first place. Fitbakes also points out the high-fiber composition of its Belgian Chocolate Crunch.
It is essential to look at the role of fiber in the nutritional profile of any snack and not just judge it based on the amount of sugar removed. The most important question to ask is not just, “Does this have less sugar?” but “What am I actually getting in each portion?”
Making Chocolate Ordinary Again
It’s not necessary in a healthy diet to make every bite of dark chocolate into a conscious decision. There’s a possibility that you’d like something sweet to enjoy with your morning coffee or even after dinner.
Among diabetic treats and other alternatives that are low in sugar, Fitbakes Belgian Chocolate Crunch takes an appealingly straightforward approach to keep the portion small using authentic Belgian chocolate, reduce net carbs to just 1g, provide 64 calories per bar, and create enough cocoa crunch for the snack to still appear like chocolate.
For those who are tired of having to choose between nutrition and pleasure food, this could be the most interesting part of this recipe.